The vegan community is growing on the lemmyverse now at 110 registered users that makes a MAU of 69 (0.15%) of the 44.9k Lemmy userbase.
If we apply the 90-9-1 rule with rounding factored in, we would have 55 lurkers, 5 small contributors and 1 contributor.
Lemmy.vg has 39 users, 7 communities, 533 posts, 376 comments and 18 6mo active users. Started on 24-05-09.
Vegantheoryclub.org has 71 users, 13 communities, 1200 posts, 2500 comments and 51 6mo active users. Started on 24-04-10.
!vegan@lemmy.vg has 106 posts, 110 comments, 83 subscribers and 671 6mo visitiors.
!vegan@vegantheoryclub.org has 388 posts, 1300 comments, 310 subscribers and 2500 6mo visitors.
Here are the signup pages if you’re interested: Lemmy.vg and Vegantheoryclub.org both are anarchist.
I mean, I totally believe people who would find the act of milking a cow to be disgusting have no business drinking milk from the supermarket. We need to reflect on where food comes from, and if that changes people’s habits that’s probably a good thing.
In part, I think legislation should play a role here. When buying milk you should be able to know what kind of conditions the cows lived under and what they were fed. I don’t think there’s anything disgusting about cow milk as such. Induatrial farming, on the other hand…
To pursue my point, something is definitely happening on the disgust front. A few decades ago, it was normal in the West to eat offal. Now plenty of Westerners are grossed out when they find bits of bone in their chicken broth at an Asian restaurant. For meat to be widely palatable these days, it has be only the best cuts, if possible in a sealed packet with no indication that it comes from an animal. Part of the explanation is surely a subconscious awareness of the horrors of factory farming. But I think something more fundamental’s going on. Something about disconnection from nature, ironically.
Absolutely agree that legislation must bring transparency to factory farming.