I’d swap the sambuca for 50/50 Galliano and vodka (to match the proof), and keep the Kahlua. When you’re riffing close enough to keep part of the name, you should keep part of the drink.
Galliano is herbal and sharp like anissettes, but just different because of the herbs used, including significant vanilla notes, which should go with the Kahlua
I’d swap the sambuca for 50/50 Galliano and vodka (to match the proof), and keep the Kahlua. When you’re riffing close enough to keep part of the name, you should keep part of the drink.
Galliano is herbal and sharp like anissettes, but just different because of the herbs used, including significant vanilla notes, which should go with the Kahlua